Menu
Ricotta & Parmesan cheese stuffed inside banana peppers, topped with our red sauce
Deep fried, and served with marinara sauce
Shrimp served with our signature sauce and sriracha
Hand breaded, and tossed in garlic butter, served with sliced cherry and banana peppers, scallions, and a lemon wedge
Topped with our signature sauce
Tortilla chips, choice of meat, sour cream, 50/50 cheese, pico
Hand-shredded potatoes, herbs and spices, sharp cheddar, fresh mozzarella cheese, and our signature sauce
House-cut fries, loaded with cheese, bacon, sour cream, and scallions.
With 50/50 cheese and red onion
House made spinach dip served with fried pitas.
Iceberg lettuce, 50/50 cheese, cherry tomatoes, egg, red onion, fries, and house-made ranch
Mixed greens, strawberries, craisins, avocado, goat cheese, pecans, and balsamic dressing
Mixed greens, cucumber, red onion, kalamata olives, cherry tomatoes, and feta cheese, served with lemon vinaigrette and pita bread
Romaine, croutons, shaved parmesan, caesar dressing
Iceberg lettuce wedge, bleu cheese crumbles, cherry tomatoes, croutons, bacon, and bleu cheese dressing
Mixed greens, 50/50 cheese, egg, tomato, red onion, fries, and steak
Mixed greens, 50/50 cheese, egg, tomato, cucumber, onion, bacon, and house-made ranch
Mixed greens, zucchini, squash, asparagus, red onion, red and green peppers, and broccoli, and choice of dressing
All sides 2.99
All served with choice of side
Half pound burger, lettuce, tomato, and onion on a brioche bun
Choice ribeye steak, sauteed onions, peppers, provolone, and mushrooms, served with choice of side
Half pound burger, cheddar cheese, bacon, lettuce, tomato, and onion straws on a brioche bun
Turkey, bacon, swiss and cheddar cheese, mayo, lettuce, and tomato on sourdough
4oz crabcake, brioche bun, Chipotle Remoulade sauce, mixed greens, tomato
Turkey, coleslaw, swiss cheese, and thousand island dressing on marble rye
Half pound burger, mustard, onion straws, fried egg, cheddar cheese, jalapenos, and bacon on a brioche bun
Chicken, bacon, swiss cheese, grilled onion, pineapple, and honey Dijon on a brioche bun
Half pound burger, peanut butter, gouda cheese, sauteed onions and mushrooms, and candied bacon on a brioche bun
Tomato basil wrap, grilled mixed greens, corn and blackbean relish, 50/50 cheese and chipotle mayo and blackbean chicken
1lb of cod, served with fresh handcut French fries and coleslaw BLACKENED | BROILED | DEEP FRIED
Corn beef, sauerkraut, swiss cheese, and thousand island dressing on marble rye bread
Slow roasted beef or turkey on sourdough, smothered with savory gravy, and choice of potato
Mixed greens, tomatoes, Chipotle mayo and Swiss cheese
Open-faced with turkey, tomato, bacon, and cheese sauce on sourdough and choice of potato
Capicola, salami, ham, pepperoni, provolone cheese, lettuce, tomato, and giardiniera on a fresh hoagie roll
2 pan-seared chicken breasts topped with apple glaze, served with sweet mashed potatoes and bacon-wrapped asparagus
30-day dry-aged 10oz ribeye topped with burgundy mushrooms and one choice of side
12oz pan-seared pork chop, smothered with onions and mushrooms, topped with our savory gravy, served with mashed potatoes and broccoli
Two 4oz filets and two crab cakes topped with lemon butter, served with mashed potatoes & green beans
Our famous flavorful and creamy chicken pot pie mixture topped with a flaky homemade pie crust
One 4oz filet and 3 shrimp topped with garlic sauce, served with mashed potatoes & broccoli
Two pieces of delicious meatloaf served with mashed potatoes, savory beef gravy, and green beans
Slow-roasted pork shank, served with mashed potatoes & signature gravy and bacon wrapped asparagus
8oz filet served with one side
Two 5oz BBQ chicken breast served with our famous mac n cheese, BBQ baked beans and cornbread
Smoked baby back ribs smothered in our signature BBQ sauce served with coleslaw and BBQ baked beans
Add mac n cheese 2.50
Served with soup, house salad, or Caesar salad
One pan-seared chicken breast served over linguine tossed with marinara sauce and served with garlic bread
Chef’s vegetables sauteed in a creamy alfredo sauce over linguine.
ADD CHICKEN OR SHRIMP 5.00
Pan-seared chicken breast tossed in creamy marsala sauce with linguini
Pan-seared chicken breast tossed in artichoke, capers, and lemon butter with linguine and asparagus
Steak tip, spinach, and cherry tomatoes in a steakhouse alfredo over cavatappi
Penne noodles, spinach, tossed in a rosé sauce
Add Chicken 5.00 or Shrimp 6.00
Goat cheese ravioli, 4 pan seared shrimp, sautéed spinach and cherry tomatoes. Both shrimp and ravioli topped with garlic cream sauce
Served with mashed sweet potatoes and bacon wrapped asparagus
Jumbo hand-breaded shrimp, served with coleslaw and hand-cut fries
Served with rice pilaf and bacon wrapped asparagus
Five jumbo shrimp stuffed with crab meat, served with creamy risotto and vegetable medley
6oz Lobster tail, two pan-seared scallops, and three sauteed shrimp served over a lemon butter linguine with a vegetable medley
Grilled blackened salmon and shrimp over rice pilaf topped with Étouffée sauce
Lobster tail, crab cake and shrimp, served with risotto and vegetable medley
All Kid’s Meals $6.99. Served with fries and choice of drink
All Beverages $2.50 with free refills
*Consuming raw or undercooked meats, poultry, shellfish, or egg may increase the risk of food-borne illness
** Market Price
Monday: Closed
Tuesday: 11:30am-8pm
Wednesday: 11:30am-8pm
Thursday: 11:30am-8pm
Friday: 11:30am-9pm
Saturday: 11:30am-9pm
Sunday: Open for Brunch 9am - 3pm & Easter Sunday