Menu
Ricotta & Parmesan cheese stuffed inside peppers, topped with our red sauce. – 9.99
Shrimp served with our signature sauce and sriracha. – 8.99
Topped with our signature sauce. – 8.99
Hand breaded, and tossed in garlic butter, served with sliced cherry and banana peppers, scallions, and a lemon wedge. – 10.99
Hand shredded potatoes, herbs and spices, sharp cheddar, fresh mozzarella cheese, and our signature sauce. Four for 5.99, Six for 8.99
Fresh cut, hand breaded zucchini, served with marinara and creamy horseradish sauce. – 7.99
House-made spinach dip served with a side of pita chips – 7.99
Deep fried, and served with marinara sauce. – 8.99
House-cut fries, loaded with cheese, bacon, sour cream, and scallions. – 7.99 (Add pulled pork or beef brisket – 6.00)
– 10.99
Portabella mushroom, grilled onion, zucchini, and squash, grilled and topped mozzarella cheese and balsamic drizzle. – 12.99
Add protein to any salad: Chicken $4, Salmon $5, Steak $6, or Shrimp $5
Served fresh every day – 2.99
Mixed greens, strawberries, craisins, avocado, goat cheese, sliced almonds and balsamic dressing – 8.99
Iceberg lettuce, blue cheese crumbles, cherry tomatoes, croutons, bacon, and blue cheese dressing – 6.99
Mixed greens, 50/50 cheese, egg, tomato, red onion, fries, and steak – 16.99
Add chicken – 5 | Salmon – 7 | Steak – 6 | Shrimp – 5
Mixed greens, grilled or fried chicken, fries, 50/50 cheese, egg, tomato, red onion, and choice of dressing – 8.99
Mixed greens, 50/50 cheddar cheese blend, egg, tomatoes, cucumbers, onions, bacon, croutons, and house ranch – 8.99
Mixed greens, cherry tomatoes, red onion, egg, bacon, craisins, and bleu cheese crumbles ,topped with two jumbo shrimp, bay scallops, and lump crab meat –16.99
Mixed greens, cucumber, red onion, kalamata olives cherry tomatoes, and feta cheese, served with lemon vinaigrette and pita bread –10.99
Iceberg lettuce, 50/50 cheese, cherry tomatoes, egg, red onion, fries, and house-made ranch – 9.99
Blackened chicken, mixed greens, corn and black bean relish, egg, avocado, and Monterey jack cheese, served in a fried tortilla bowl – 14.99
Mixed greens, zucchini, squash, asparagus, red onion, red and green peppers, and broccoli, and choice of dressing – 16.99
Served with your choice of a side.
Half pound burger, lettuce, tomato and onion on a brioche bun – 11.99
Half pound burger, cheddar cheese, bacon, lettuce, tomato, and onion straws on a brioche bun – 12.99
Half pound burger, mustard, onion straws, fried egg, cheddar cheese, jalapeños and bacon on brioche bun – 12.99
Half pound burger, peanut butter, gouda cheese, sauteed onions and mushrooms, and candied bacon on a brioche bun – 12.99
One pound Atlantic cod, served with hand-cut fries and creamy coleslaw – 12.99
Turkey, bacon, swiss and cheddar cheese, mayo, lettuce, and tomato on sourdough – 11.99
Corn beef, sauerkraut, swiss cheese, and thousand island dressing on marble rye bread – 11.99
Chicken, bacon, swiss cheese, grilled onion, pineapple, and honey Dijon on a brioche bun – 11.99
Grilled or fried buffalo chicken, 50/50 cheese, lettuce, tomato, and red onion – 10.99
Blackened chicken, mixed greens, corn and black bean salsa, 50/50 cheese, and chipotle mayo – 11.99
Capicola, salami, ham, pepperoni, provolone cheese, lettuce, tomato, and giardiniera on a fresh hoagie roll – 6.99 half | 13.99 whole
Open-faced with turkey, tomato, bacon, and cheese sauce on sourdough and choice of potato – 13.99
4hr smoked pork butt, 15hr smoked beef brisket topped with onion straws on a brioche bun – 13.99
One crab cake, spring mix, tomato, and chipotle remoulade on a brioche bun – 12.99
Slow roasted beef or turkey on sourdough, smothered with savory gravy, and choice of potato – 10.99
Turkey, coleslaw, swiss cheese, and thousand island dressing on marble rye – 11.99
Served with soup, house salad, or Caesar salad
Two pan-seared chicken breasts served over linguine and tossed with creamy marsala sauce – 17.99
Two pan-seared chicken breasts served over linguine tossed with our marinara sauce with garlic bread – 16.99
Beef tips, spinach, and cherry tomatoes in a steakhouse alfredo over cavatappi – 20.99
Sweet Italian sausage & gnocchi, tossed in our creamy rosa sauce – 18.99
Two pan-seared chicken breasts, roasted tomatoes, artichokes, basil pesto, and a lemon butter cream sauce, over cavatappi – 22.99
Two pan-seared chicken breasts, artichokes, and capers, in a creamy lemon butter sauce over linguine, served with asparagus – 18.99
Chef’s vegetables sautéed in a creamy alfredo sauce over linguini- 14.99 | add chicken 4 | add shrimp 5
Our famous crab cakes served with parmesan risotto and asparagus – 23.99
Served with mashed sweet potatoes and bacon-wrapped asparagus – 24.99
Goat cheese filled ravioli with 4 shrimp, spinach, and cherry tomatoes in a garlic cream sauce – 19.99
Jumbo hand-breaded shrimp with our creamy coleslaw and hand-cut fries – 18.99
Five shrimp stuffed with crabmeat, served with creamy risotto and a vegetable medley – 23.99
Lobster tail, crab cake and shrimp, served with risotto and vegetable medley – 30.99
Salmon stuffed with crab meat, topped with a lobster cream sauce, served with rice pilaf and asparagus – 24.99
6oz Lobster tail, two pan-seared scallops, and three sautéed shrimp served over a lemon butter linguine with a vegetable medley – 29.99
Served with rice pilaf and asparagus – 21.99
2 Jumbo shrimp & scallops topped with a garlic cream sauce, served with mushroom risotto & chef medley – 24.99
2 pan-seared chicken breasts topped with apple glaze, served with sweet mashed potatoes and bacon-wrapped asparagus – 18.99
12-ounce pan seared porkchops smothered with mushrooms and onions. Served with mashed potatoes and choice of side – 21.99
Our famous creamy, flavorful chicken pot-pie mixture, topped with our homemade pie crust – 13.99
Two pieces of delicious meatloaf served with mashed potatoes, savory beef gravy, and green beans – 15.99
Two 4oz filets topped with 2 crab cakes and lemon butter, served with mashed potatoes & green beans – 29.99
Slow-roasted pork shank, served with mashed potatoes & gravy, and green beans – 22.99
30-day dry-aged 14oz ribeye topped with burgundy mushrooms, served with mashed potatoes & broccoli – 27.99
8oz filet served with mashed potatoes & asparagus – 27.99
One 4oz filet and 3 shrimp topped with garlic sauce, served with mashed potatoes & broccoli – 23.99
In-house smoked ribs, served with coleslaw & fries – 23.99 full | 11.99 half
Smoked ribs, pulled pork, and beef brisket, served with fries and coleslaw – 21.99
All sides 2.99
Served with fries and choice of drink – 6.99
2.50
2.50 with free refills
2.50 per drink
$5 Corking fee for first bottle
$1 Each additional bottle
Consuming raw or uncooked meats, poultry, shellfish, or egg may increase the risk of food-borne illness
Monday: Closed
Tuesday: 3pm-8pm
Wednesday: 3pm-8pm
Thursday: 3pm-8pm
Friday: 3pm-9pm
Saturday: 3pm-9pm
Sunday: Closed (Except Easter Sunday)