Menu
Hand-breaded zucchini, served with marinara or horseradish sauce – $9.99
Served with deep fried pitas – $9.99
Topped with bananas, syrup, candied pecans, and whipped topping – $10.99
Three eggs, Italian sausage, red & green peppers, diced onion, and cheese, served with bacon – $8.99
Toasted English muffins, topped with crab cakes, poached eggs, and hollandaise sauce. Server with lyonnaise potatoes – $14.99
Toasted English muffins, topped with filet medallions, poached eggs, and hollandaise sauce. Served with lyonnaise potatoes – $16.99
Spinach quiche garnished with tomato coulis, pineapple salsa, and topped with a Jumbo crabcake – $14.99
Grilled 5oz ham steak brushed with bourbon glaze, served with lyonnaise potatoes and your choice of egg.
After 12pm: Served with smashed redskin potatoes or mac n cheese, and green beans.
Topped with burgundy mushrooms served with smashed redskin potatoes – $27.99
Split lobster tail, jumbo shrimp, and scallops, tossed in a creamy lemon butter vegetable medley sauce – $27.99
Pan-seared chicken breast tossed in linguine, lemon butter, capers, and artichoke cream sauce – $15.99
Pan-seared chicken breast tossed in linguine and our creamy marsala sauce, garnished with cherry tomato halves, and mushrooms – $15.99
Slow roasted braised pork shank on a bed of smashed redskin potatoes, topped with our southern gravy, served with green beans – $24.99
Braised lamb chops with a sweet cabernet mustard sauce, served with smashed redskin potatoes and asparagus – $27.99
Served with choice of egg, and ham – $6.99
After 12pm: Served with fries, mac n cheese, or apple sauce.
Served with bacon – $5.99
Served with bacon – $5.99
Served with fries, mac n cheese, or apple sauce – $6.99
Serves 4-5 people – $80
Ham (30oz), served with green beans and chocolate cake, and choice of lyonnaise potatoes, smashed redskin potatoes, or mac n cheese.
Serves 4-5 people – $99
Maple glazed lamb chops, served with green beans and chocolate cake, and choice of smashed redskin potatoes, lyonnaise potatoes, or mac n cheese,
Monday: Closed
Tuesday: 11:30am-8pm
Wednesday: 11:30am-8pm
Thursday: 11:30am-8pm
Friday: 11:30am-9pm
Saturday: 11:30am-9pm
Sunday: Open for Brunch 9am - 3pm & Easter Sunday